Stamatis tavern was founded in 1965 in one of the most advantageous locations near the center of Batsi Andros dominates the gastronomic life of the island offering its distinctive cuisine to its numerous customers.
This is one of the most historic restaurants in the Batsi area. Continuing the tradition of his father, Stamatis, John prepares dishes from the Cycladic cuisine with the precious help of his wife, Kalliroi.
Open winter summer with a new terrace offering unparalleled views of the picturesque Batsi bay and the endless blue Stamatis tavern satisfies even the most demanding vegetarian.
With a wide selection of men’s recipes such as local sausages, fudges, spaghetti and day seafood, delicious lobster macaroni, stuffed chickens as well as excellent handmade salads such as rhubarb salad. All dishes in the family are handmade and homemade.
The updated wine list includes Greek labels, many of which are from the Cyclades. For dessert you can taste excellent cream caramel or cream brulee.
She is a member of the Aegean Cuisine Network that promotes Aegean cuisine and its products. Enjoy your meal with the guarantee of quality that has been providing to its customers for over 50 years, along with the breeze and sea views. Bon appetit!